
- SUMMER MENU -
MY GRANDMOTHER MEETBALLS
WITH GREEN SAUCE
COLD VEAL IN TUNA SAUCE
TRIBUTE TO ELKJAER
SMOKED HERRING, POTATO, CARAMELIZED SHALLOT, YOLK
“PAPPA AL POMODORO”
BURRATA, CANTABRIAN ANCHOVIES
PASSATELLI,
OIL, CHILI PEPPER, BOTTARGA, LEMON
CACIO E PEPE WITH CHEESE FROM LESSINIA
RICOTTA CHEESE GNOCCHI, TOMATOES, BASIL
MIX CEREALS RISOTTO, BEETROOT,
FRESH CHEESE, HORSERADISH
AMELIA’S SPECIAL BEEF, GREEN SAUCE, MALDON SALT
CHICKEN TAJINE, SWEET PEPPERS,
ALMONDS CRUMBLE
LOW HEAT BRAISED TROUT FROM TRENTINO,
GOAT YOGURT, RED ONION“SAOR”
ROAST OCTOPUS, POTATOES, CELERY, OLIVES
SUMMER PARMIGIANA