- SUMMER MENU -

 

 

 

MY GRANDMOTHER MEETBALLS
WITH GREEN SAUCE


COLD VEAL IN  TUNA SAUCE


TRIBUTE TO ELKJAER
SMOKED HERRING, POTATO, CARAMELIZED SHALLOT, YOLK


“PAPPA AL POMODORO”
BURRATA, CANTABRIAN ANCHOVIES


PASSATELLI,
OIL, CHILI PEPPER, BOTTARGA, LEMON


CACIO E PEPE WITH CHEESE FROM LESSINIA


RICOTTA CHEESE GNOCCHI,  TOMATOES, BASIL


MIX CEREALS RISOTTO, BEETROOT,
FRESH CHEESE, HORSERADISH


AMELIA’S SPECIAL BEEF, GREEN SAUCE, MALDON SALT


CHICKEN TAJINE, SWEET PEPPERS,
ALMONDS CRUMBLE


LOW HEAT BRAISED TROUT FROM TRENTINO,
GOAT YOGURT, RED ONION“SAOR”


ROAST OCTOPUS, POTATOES, CELERY, OLIVES


SUMMER PARMIGIANA